Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti with mussels in a garlic, butter & chilli sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something which I’ve loved my entire life.

That's all there is to it. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. Drain reserving some (up to a cup) water. Add the cleaned mussels with juice, thyme, lemon, and salt.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Take 75 g (dry weight) Spaghetti,
  2. Make ready 100-150 g cooked and prepared de-shelled mussels,
  3. Get 2 cloves garlic sliced very finely,
  4. Take 2/3 rds tbsp of salted butter,
  5. Take 1 pinch red chilli flakes,
  6. Take 1 tsp dried parsley,
  7. Prepare Salt & pepper to season

If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Remove the mussels from their shells and place in a bowl. Pour the melted butter over the mussels and toss to coat. Whisk the butter in on a low heat until it has emulsified; then season and add the parsley.

Instructions to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
  2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
  3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
  4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
  5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
  6. Serve up immediately and enjoy! :)

Pour the melted butter over the mussels and toss to coat. Whisk the butter in on a low heat until it has emulsified; then season and add the parsley. To serve, toss the spaghetti, mussels and sauce together in a pan over a medium heat and add a little of. Heat the oil in a large frying pan, then fry the garlic and chilli flakes until the garlic is tender and just starting to brown. DIRECTIONS Cream the butter with the garlic and parsley in a bowl and set aside.

So that is going to wrap it up with this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!