Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okra in a terracotta casserole dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okra in a terracotta casserole dish is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Okra in a terracotta casserole dish is something that I’ve loved my whole life.
Add the okra to the mixture. In a separate bowl, stir together the corn flakes, cheese, butter and seasoning. Spray a four quart casserole dish with cooking spray. Combine soup mixture with the okra and put it in the casserole dish.
To begin with this recipe, we have to prepare a few components. You can have okra in a terracotta casserole dish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okra in a terracotta casserole dish:
- Prepare 1 cup olive oil
- Prepare 1 large onion
- Take 1 large pepper
- Take 1 red pepper
- Make ready 1 tsp sugar
- Make ready 3 medium-sized potatoes
- Prepare 700 g frozen okra
- Prepare 3 tbsp tomato paste
- Get fresh parsley, dill, spearmint
- Prepare salt, mixture of four kinds of pepper, a little cinnamon
Add the okra, stock, salt, and black and cayenne peppers and bring to a boil. The okra and quinoa pilaf recipe sautés okra in water for a few minutes to create a healthy, garden-fresh dish. Onion, garlic, celery, and lots of fresh herbs, along with a few spices, add to the flavor. Use fresh corn and okra in this Maque Choux dish for best results.
Steps to make Okra in a terracotta casserole dish:
- Sauté the onion, coarsely cut, in 4 tbsp of oil. Add the sugar so it caramelizes.
- Cut the potatoes into small pieces and add them to the sautéed onion to sauté a little as well.
- Then add the peppers that you have already finely chopped and continue to sauté.
- Add the spices, the rest of the olive oil, the parsley, the dill and the spearmint
- And mix.
- Add the okra to the mixture.
- Move the sautéed mixture into a terracota casserole dish, dissolve the tomato paste in 1 1/2 cup water, add it to the rest and mix well.
- Cover with the lid, place in a preheated oven to 200°C and bake for about 40 minutes. Let it cool, then serve.
Onion, garlic, celery, and lots of fresh herbs, along with a few spices, add to the flavor. Use fresh corn and okra in this Maque Choux dish for best results. If you don't like spicy food you can easily sub the hot sausage for a milder version to fit your tastes. Okra and Rice Casserole (pictured) This vegetable-packed main dish is flavored with Cajun seasoning and topped with garlic breadcrumbs. It's perfect for a crowd—the recipe serves eight people generously.
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