Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini and tomato salad a macedonian rice, tuna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini and tomato salad a macedonian rice, tuna is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini and tomato salad a macedonian rice, tuna is something which I’ve loved my entire life. They’re fine and they look fantastic.
See recipes for Brown rice and tuna salad too. In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Zucchini and tomato salad a macedonian rice, tuna zucchini • tomato • rice • mayonnaise- • small can of tuna in oil • cut green olives- • black pepper • Salt Hiroko Liston Instructions In a large bowl, combine tuna, rice, spinach, tomato and capsicum.
To get started with this recipe, we must prepare a few components. You can cook zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Take 1 zucchini
- Make ready 1 tomato
- Make ready 50 g rice
- Prepare tablespoon mayonnaise-
- Get 1 small can of tuna in oil
- Make ready 1 tablespoon cut green olives-
- Prepare pinch black pepper
- Get Salt
- Take Mint for decoration
- Get 1 tablespoon chopped Parsley
- Get lemon juice
Tuna, Olives, Paprika, Spinach, Leek, Sour cream, Parmesan cheese, Black pepper isabel maloum. Zucchini and tomato salad a macedonian rice, tuna. Arrange the zucchini cut side up on top of the flavoured tomato passata. Serve hot, scattered with torn basil leaves and other herbs.
Steps to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
Arrange the zucchini cut side up on top of the flavoured tomato passata. Serve hot, scattered with torn basil leaves and other herbs. Serve the salad cool, but not chilled, or try it while it is still warm. Zucchini and tomato salad a macedonian rice, tuna #dormfood it is an easy and delicious salad and ideal for summer. Aunty Eiko's international cuisine experience Prepare tuna salad and set aside.
So that’s going to wrap this up with this exceptional food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
