Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, aachari aalu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aachari Aalu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aachari Aalu is something that I have loved my entire life.
Achari Aloo is a Punjabi potato dish made using pickling spices. The slightly tangy and spicy flavours make this dish very special and in all of Aloo Recipes, this one is my absolute fav. You can pair it with any Indian bread for a hearty meal. Here is how to make it.
To begin with this particular recipe, we must first prepare a few components. You can cook aachari aalu using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aachari Aalu:
- Prepare 3 medium sized potatoes
- Make ready 1 tbsp oil
- Make ready 1/4 tsp Fenugreek seeds
- Take 1/4 tsp onion seeds
- Get 1/2 tsp fennel powder (roughly crushed)
- Prepare 1-1 tsp each cumin and mustard seeds
- Prepare as per taste Salt
- Make ready 1/2 tsp ready pickle masala(optional)
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tbsp chopped coriander leaves
- Get 1/2 tsp dry mango powder
- Make ready 1/4 tsp ginger paste
- Prepare 1 green chilli finely chopped
- Prepare 4-5 curry leaves
- Make ready 1 tsp Red chilli powder
- Get 1/4 tsp garam masala
Achari aalu is my way of consuming potatoes. People in Pakistan do make this dish but i dont know the recipe, this is my own recipe and its very quick and easy. Whenever I have made this dish, people have appreciated a lot, especially my sister. Do try this and enjoy the sour and spicy… A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice.
Steps to make Aachari Aalu:
- Peel and boil potatoes, till 2 whistles on medium flame.
- Cut potatoes in cubes. You can use baby potatoes instead of big.
- Take all the spices.
- Marinate potato cubes with turmeric, salt, red chilli powder, aamchur powder, coriander powder. And keep it for 10 minutes. You can skip this step and may add these spices in normal sabji way while cooking.
- Heat oil in kadhai, (you can use sarso oil if you like).
- Add mustard, cumin, Fenugreek and onion seed in it. Let it crackle nicely. Then add Asafoetida, green chillies, curry leaves and ginger paste in it.
- Add marinated potatoes in it. Mix it well. Cook it for 2-3 minutes.
- Add garam masala, mix it well. Add ready pickle masala and Chopped coriander leaves then off the flame.
- Our Aachari Aalu is ready, serve it with paratha or puri for nic taste.
Whenever I have made this dish, people have appreciated a lot, especially my sister. Do try this and enjoy the sour and spicy… A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice. Serve it along with Dal Tadka and Phulkas for a simple lunch meal. In association with Preethi Kitchen Appliances Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! Are you wondering the same - eggplants in winter?
So that’s going to wrap this up with this special food aachari aalu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
