Moussaka with a twist
Moussaka with a twist

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moussaka with a twist. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A twist on Greek Moussaka By Stuart in Recipe Moussaka is a dish that has it's origins in the Eastern Mediterranean, the Balkans and the Middle East, but the classic Greek representation of Moussaka is a fairly modern invention. Lightly brush a baking sheet with half a tablespoon of oil. Scatter with a few of the oregano leaves and arrange the aubergines over the top. Roasted eggplant with béchamel-sauce and ground beef.

Moussaka with a twist is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moussaka with a twist is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have moussaka with a twist using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moussaka with a twist:
  1. Prepare 1 sliced aubergine
  2. Prepare 1 courgette
  3. Make ready 1 onion
  4. Take 1 yellow or red pepper
  5. Get 250 g minced lamb
  6. Get Teaspoon lazy garlic
  7. Take Teaspoon paprika
  8. Get Teaspoon cinnamon
  9. Prepare Teaspoon dried oregano
  10. Prepare Teaspoon cayenne pepper
  11. Take Cartoon of passata
  12. Make ready Grated cheese

Send in e-mail Send in e-mail. Be the first to rate and review this recipe. Add beef and cinnamon & nutmeg to pan. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka.

Instructions to make Moussaka with a twist:
  1. Turn on oven to 180 degrees.
  2. Slice aubergine and sprinkle with salt. Leave to one side.
  3. Slice onion and courgette.
  4. Fry in a little oil. Add pepper.
  5. Stir and add minced lamb.
  6. Add garlic and spices/herbs.
  7. Stir and add passata.
  8. Stir well and simmer for 20 mins.
  9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
  10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
  11. Bake in oven for 30 mins at 180 degrees.
  12. Serve with Greek Salad.

Add beef and cinnamon & nutmeg to pan. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. But there are lots of different Moussaka Recipes, with each cook putting their own twist on it. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until. Moussaka with a twist I'm on a diet and my son is going carb free so here's our version of moussaka.

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