GIMA (a sudaneese dish)
GIMA (a sudaneese dish)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gima (a sudaneese dish). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

GIMA (a sudaneese dish) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. GIMA (a sudaneese dish) is something that I’ve loved my entire life.

Great recipe for GIMA (a sudaneese dish). One of my sudaneese friend shared this recipe to me recently when I was tired of cooking Nigerian dishes and it was so amazing and simple when I tried it out and I just decided I should share it here it also, I hope this will also take your taste buds out. Happy to find Sudanese food ingredients easily in the UK, Sitana regularly cooks for her brother and friends. Her recipe - for the Sudanese dish gima - includes lots of British ingredients, but you'll be surprised how differently they taste!

To get started with this particular recipe, we must first prepare a few components. You can have gima (a sudaneese dish) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GIMA (a sudaneese dish):
  1. Make ready 10 medium sized potatoes
  2. Prepare 10 medium sized carrots
  3. Make ready 1 diced onion
  4. Make ready 2 Scotch bonnet
  5. Prepare 2 cubes seasoning
  6. Take Garlic(I use a lot of garlic its the main ingredient here)
  7. Get 2 large size of green pepper
  8. Get 2 eggs (scrambled)
  9. Take 1 cup minced meat
  10. Make ready Little amount of water
  11. Take Little oil for frying
  12. Take Spices
  13. Prepare 1 tablespoon corn flour

Kaijaik is made of dried fish. It is commonly added to porridge, and at times natural margarine is also added. Kawari and elmussalammiya are the most loved Sudanese soup. Melt butter in a saucepan over low heat.

Steps to make GIMA (a sudaneese dish):
  1. Peel and cut potatoes, onion, carrots and green pepper in cubes, grind your scotch bonnet and garlic
  2. Start by frying your cubed potatoes with little salt alone, fry, drain and set aside
  3. In a pan add in little amount of oil add in your diced onion stir fry then add in minced meat and continue stirring until it changes color from red to brown then add in your garlic, green pepper and stir fry
  4. Add in your carrots and continue stirring for 2 mins then pour in water(not much just to make the carrots soft) after 3 mins add in the Scotch bonnet, seasoning, and spices and continue stirring until the veggies are tender
  5. On low heat add corn flour to the pan to make it thick then add in the fried potatoes and stir
  6. Add your scrambled egg and turn off heat
  7. And tanaaaa here is our GIMA hope u will appreciate

Kawari and elmussalammiya are the most loved Sudanese soup. Melt butter in a saucepan over low heat. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. What began as a mission to teach the English language to the people of Sudan turned into a perpetual feast of Sudanese recipes and cuisine.

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