Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savoury rosemary flower egg in a hole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savoury Rosemary Flower Egg in a Hole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Savoury Rosemary Flower Egg in a Hole is something which I have loved my entire life. They’re nice and they look fantastic.
Stovetop Egg In A Hole If you don't care to let your egg out of sight, simply flip the bread, add the egg, and finish cooking it on your stovetop. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place.
To get started with this particular recipe, we have to prepare a few components. You can cook savoury rosemary flower egg in a hole using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savoury Rosemary Flower Egg in a Hole:
- Take 4 eggs
- Take 4 slices white bread
- Prepare 2 g salt
- Take 1 g black pepper
- Make ready 2 g smoked bbq chili rub
- Prepare 1 g Rosemary flowers
- Take 25 ml olive oil
When butter begins to foam, crack an egg into each hole and cook until the egg whites set about halfway up the sides of the yolks. Flip the bread with a spatula and cook for another minute. Remove bread from skillet and place on a broiler pan. Or, if using an ovenproof skillet, just pop your skillet into the oven after adding cheese.
Steps to make Savoury Rosemary Flower Egg in a Hole:
- Use a cookie cutter to make a hole in the center of the bread (these cutouts make great mini French Toast bites)
- Mix spices and seasonings with rosemary flowers
- On a medium heat, warm the olive oil in the pan. Non-stick pans make life a lot easier. Place 2 slices of bread in the pan and toast one side.
- After one side is toasted, flip and crack the eggs in the holes.
- Sprinkle on your seasoning mix and edible flowers, cook the eggs to your liking. I place the lid on top to make sure I get well cooked egg whites with nice medium egg yolks.
- Pop on a plate and garnish with some rosemary flowers. Fast, easy, full of flavor and a great start to the weekend.
Remove bread from skillet and place on a broiler pan. Or, if using an ovenproof skillet, just pop your skillet into the oven after adding cheese. In a bowl whisk together the eggs and the milk. Add in the capers and rosemary. In a non-stick omelette pan heat the butter until sizzling.
So that’s going to wrap this up for this exceptional food savoury rosemary flower egg in a hole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
