Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, half and half cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
See more ideas about cupcake cakes, cake decorating, cake. Sift together flour, baking powder, and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
Half and half cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Half and half cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have half and half cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Half and half cake:
- Make ready For cake
- Get 2 cups all-purpose flour
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Get 1 cup white sugar
- Get 1/2 cup butter softened
- Get 2 eggs
- Get 1 teaspoon vanilla extract
- Make ready 1 cup milk
- Take 2 tablespoon unsweetened cocoa powder
- Get For ganache
- Make ready 50 gm dark chocolate
- Prepare 50 ml low fat cream
- Take For shredded chocolate
- Get 3-4 inch Chocolate bar
This simple, easy and effortless recipe makes two flavors in one pan, half chocolate and half vanilla cake with just one recipe. Here, I am making half chocolate and half vanilla cake but the same can be applied to many other flavors and variations. Half And Half Cake -Choc/white With No Split? Want rectangular half & half- choc/white cake.
Instructions to make Half and half cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden skewer comes out clean.
- Now slice the cake into two layers horizontally. Drizzle some sugar syrup on both the layers and sides of the layers as well. Now Stack and frost cake layers on a greaseproof cake board, using a dab of whipped cream secure the first cake layer to the board. Spread an even layer of whipped cream between the cake layers with a large offset spatula. Spread a thin coat of frosting around the cake, to fully cover the cake layers. Smooth using a bench scraper, then chill the cake in the fridge.
- To make the ganache first chop the chocolate into small pieces and put them in a dry bowl. Now heat the cream until you see bubbles on the edges (no need to boil). Then pour the warm cream over the chocolate and let it sit for 5 minutes. After 5 minutes temper the chocolate for few minutes and let it cool.
- To make shredded chocolate slightly soften a 3 to 4-inch chunk of chocolate in the microwave on medium (50% power) heat. Use a vegetable peeler or knife to shredd flat, thin layers from the block of chocolate.
- Now draw a line right in the middle of the cake with the edge of the long spatula. Pour the chocolate ganache on one half of the cake and stick the shredded chocolate on the other half of the cake. Now wipe all sides of the cake board with kitchen towel to clean any spilled frosting. Now keep the cake in the refrigerator for few hours to set and serve.
Half And Half Cake -Choc/white With No Split? Want rectangular half & half- choc/white cake. It's the lightest of the available cream options in the US and is a good option for adding creaminess to coffee and sauces without the heaviness (and calories) of heavy cream. In a medium-sized bowl, sift together flour, baking powder and salt. Gradually mix dry ingredients into wet ingredients while alternating with the half n half and buttermilk. (Batter should be fluffy when done mixing) Carvel's Half & Half Ice Cream Cake will have you choosing a side.
So that is going to wrap this up for this special food half and half cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
