Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat avocado oil in a large, nonstick skillet over medium-high heat. Bring a large pot of lightly salted water to a boil. The Best Gnocchi With Sausage Recipes on Yummly Fluffy soft gnocchi, savory sausage, and fresh vegetables are combined into a tasty meal you'll feel great about serving.
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Take 500 g gnocchi,
- Get 8 chicken chipolatas, outer casings removed,
- Prepare 2 large handfuls baby leaf spinach,
- Get 2 crushed garlic cloves,
- Prepare 1 knob butter, (I used light to reduce calories),
- Take 1 tsp dried oregano,
- Take 1 tsp dried basil,
- Take Salt and pepper to season,
- Take Salt for cooking water,
- Get Parmasan cheese or hard Italian cheese equivalent for grating,
- Make ready Spray oil or 1/2 tbsp vegetable oil for frying
Sausage Tomato Gnocchi is a flavorful tomato sauce with miniature sausage "meatballs" served over gnocchi. A quick and easy meal that the family will all go crazy for! There is no need to pre-cook the gnocchi. It cooks right in the sauce and the starch released from the potatoes will thicken the sauce.
Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
There is no need to pre-cook the gnocchi. It cooks right in the sauce and the starch released from the potatoes will thicken the sauce. Feel free to just buy sausage meat if that's easier. For serving: Add cooked sausage crumbles to the pan with the gnocchi and stir. Add in sauce and stir to evenly coat the sausage/gnocchi.
So that is going to wrap this up with this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
