Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my slow cooked beef in a little spicy mix with a lovely sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Slow Cooked Beef in a little spicy mix with a lovely Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Slow Cooked Beef in a little spicy mix with a lovely Sauce is something which I have loved my whole life. They are fine and they look fantastic.
My Slow Cooked Beef in a little spicy mix with a lovely Sauce instructions Add the Beef to the Slow cooker and rub sea salt and black pepper into the fat side of the beef. Add the beef stock, dissolved in the water all around the beef. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic. Place the seasoned meat to the electric pressure cooker.
To get started with this recipe, we have to prepare a few ingredients. You can cook my slow cooked beef in a little spicy mix with a lovely sauce using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Slow Cooked Beef in a little spicy mix with a lovely Sauce:
- Take 1.750 kg piece of Beef
- Prepare 1 onion chopped
- Make ready 1 tsp sea salt
- Get 1 tsp Pepper
- Get 1 ,/4 cup of Red Wine
- Take 2 Beef stock cubes
- Take 1/2 cup boiled water
- Take 1/2 tsp Crushed Peppers
- Take 1 large can of Chopped Tomatoes
- Take 1/2 tsp mixed Herbs
- Take 1/4 cup Worsesterhire Sauce
- Prepare 1/4 cup more boiling water for the end
Let everything simmer together for a while before pouring it directly on top of the chuck roast into the slow cooker. Now it's time for the best part! Place chuck roast into the slow cooker. Top with halved jalapeño peppers, sour cream, and refrigerated salsa.
Instructions to make My Slow Cooked Beef in a little spicy mix with a lovely Sauce:
- Add the Beef to the Slow cooker and rub sea salt and black pepper into the fat side of the beef.
- Add the beef stock, dissolved in the water all around the beef
- Add the can of tomatoes
- Add the wine all around the beef
- Add the onions
- Add everything else stir it around the beef.
- Worsestershire sauce.
- Add the lid and set the slow cooker on high for an hour then low for 4-6 hours.
- All the ingredients will make a lovely sauce with the meat juices.after half the cooking time turn the joint of beef around. Then carry on cooking.
- Lift the meat out and cover leave to cool a bit.then slice. Cut off the netting holding the beef together
- Next pour the sauce from the slow cooker into a sauce pan heat up Add another 1/4 cup of boiling water to the sauce and stir then add 2 heaped tsp of Cornflour into a little cold water add a little at a time until you thicken the sauce to the way you like it. You can strain the bits out of the sauce…onion, tomato etc but i leave them in.
- Add the cornflour to the sauce and stir to thicken. more boiling water
- Serve the meat Beef with some Veg and boilrd or Roast potatoes the sauce is gorgeous.
- Finished meat very tender and falls into pieces.
Place chuck roast into the slow cooker. Top with halved jalapeño peppers, sour cream, and refrigerated salsa. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Directions Scatter the onions and carrot over the base of the pot of a slow cooker. In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper.
So that is going to wrap this up with this special food my slow cooked beef in a little spicy mix with a lovely sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
