Cornmeal porridge with a spicy twist
Cornmeal porridge with a spicy twist

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cornmeal porridge with a spicy twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cornmeal porridge with a spicy twist is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cornmeal porridge with a spicy twist is something which I have loved my entire life.

Great recipe for Cornmeal porridge with a spicy twist. This time I decided to add one of my favourite spices to give it an extra kick. 😋 the #onerecipeonetree encouraged me to think of a new recipe to post. Pour milk into a saucepan over Medium-high heat. Stir in cornmeal, cinnamon, salt, nutmeg, vanilla and sugar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornmeal porridge with a spicy twist:
  1. Take 2 cups fine cornmeal
  2. Take Hot water
  3. Make ready Milk
  4. Prepare Condensed milk
  5. Take 1 tablespoon cinnamon
  6. Get 2 teaspoons sweet mixed spice
  7. Take 1 tablespoon grated ginger
  8. Prepare 2 1/2 table spoons fine coconut
  9. Make ready Large pan

Turn on the heat to medium, and keep stirring (I use a whisk). This stops the porridge from sticking to the bottom of the saucepan and burning, whilst the mixture thickens. If you smell the porridge burning, turn down the heat. Scrape the sides and bottom of the saucepan to stop the porridge from sticking and burning.

Instructions to make Cornmeal porridge with a spicy twist:
  1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
  2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
  3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
  4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
  5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
  6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

If you smell the porridge burning, turn down the heat. Scrape the sides and bottom of the saucepan to stop the porridge from sticking and burning. This Traditional Jamaican cornmeal porridge, is also known as "Cog" and "Pop"- a Caribbean breakfast dish that dates back more than a century. It's made with yellow cornmeal, infused with earthy spices like cinnamon and nutmeg. Most often condensed and/or coconut milk is added for a rich and sweet taste.

So that’s going to wrap it up for this special food cornmeal porridge with a spicy twist recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!