Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mochi brownies in a muffin tin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside. Grease the muffin tray with melted butter and set aside. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust.

Mochi Brownies in a Muffin Tin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mochi Brownies in a Muffin Tin is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Prepare 130 g dark brown sugar
  2. Make ready 160 g Mochiko flour / glutinous rice flour
  3. Take 4 g (1 tsp) baking powder
  4. Get 15 g cocoa powder
  5. Take 1.5 g (1/4 tsp) salt
  6. Get 1 g (1/2 tsp) instant coffee
  7. Make ready 30 g unsalted butter, melted
  8. Make ready 200 ml whole milk
  9. Take 1 large egg
  10. Get 55 g dark chocolate chips

Prepare muffin tin by spraying with nonstick baking spray. Combine butter and sugar together in a bowl. In a separate bowl, mix cocoa powder, rice flour, baking powder and salt until well incorporated. Add dry ingredients to wet ingredients.

Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

In a separate bowl, mix cocoa powder, rice flour, baking powder and salt until well incorporated. Add dry ingredients to wet ingredients. Spoon the ube mochi batter into the prepared muffin tin until it's just below the top. I like using a small ladle to do this. Once you're done dividing the batter into each of the muffin tins, take the tray and hold it about an inch above the counter and drop it a few times.

So that’s going to wrap this up for this exceptional food mochi brownies in a muffin tin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!