My Hot n Spicy Chicken in a pitta bread. šŸ˜
My Hot n Spicy Chicken in a pitta bread. šŸ˜

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my hot n spicy chicken in a pitta bread. šŸ˜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Hot n Spicy Chicken in a pitta bread. šŸ˜ is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Hot n Spicy Chicken in a pitta bread. šŸ˜ is something that I have loved my whole life. They’re fine and they look wonderful.

Take the chicken out with tongs and drain on kitchen paper. Combine cumin, paprika, oregano, coriander, pepper flakes and salt; rub seasonings onto both sides of chicken. Serve in pita halves with relish. The Best Chicken Pita Bread Recipes on Yummly

To begin with this recipe, we have to first prepare a few ingredients. You can cook my hot n spicy chicken in a pitta bread. šŸ˜ using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. šŸ˜:
  1. Get I Breast chicken cut into 1/2 inch wide strips
  2. Take Make 1 cup Batter
  3. Take 1/4 tsp Cayenne pepper
  4. Make ready 1/4 tsp red Chilli powder
  5. Take 1/4 tsp Garlic powder

Put the chicken in the pittas with. Warm the pitta bread in a dry frying pan or toaster and cut in half and open to create pockets. Fill with salad and chicken, squeeze with lemon juice from the wedges and drizzle with the yogurt and cucumber mix. Inexpensive, super quick, super easy, and super YUMMY!

Instructions to make My Hot n Spicy Chicken in a pitta bread. šŸ˜:
  1. In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips.
  2. Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready
  3. Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes.
  4. Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce.
  5. Serve with some chips and beans.

Fill with salad and chicken, squeeze with lemon juice from the wedges and drizzle with the yogurt and cucumber mix. Inexpensive, super quick, super easy, and super YUMMY! Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken. Place chicken cutlets in a shallow baking dish.

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