Beef in a red wine sauce
Beef in a red wine sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef in a red wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef in a red wine sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef in a red wine sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. In The Meantime, start making the red wine sauce. Next time I will add some flour or potatoes to thicken up the broth for more of a beef with red wine sauce stew. Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal.

To get started with this particular recipe, we have to prepare a few components. You can have beef in a red wine sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef in a red wine sauce:
  1. Prepare 3 onions
  2. Make ready 125 g butter
  3. Get 1 tbsp flour
  4. Prepare bouquet garni
  5. Get 500 ml red wine
  6. Make ready salt and pepper
  7. Get carrots
  8. Make ready mushrooms
  9. Prepare tomatoes
  10. Make ready stock beef
  11. Prepare parsley
  12. Get beef

Use a good quality red wine, one you enjoy drinking, for this sauce. How to Make Beef Tips In Red Wine Sauce. Turn the cubes frequently to ensure even browning on all sides. Pour Garnacha wine into the pan, and use a spatula to deglaze the pan by scraping the bottom and getting all the brown bits up.

Instructions to make Beef in a red wine sauce:
  1. Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later.
  2. In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat.
  3. To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness.
  4. When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce.
  5. Serve with home baked bread and top with parsley it also accompanies mash potatoes too

Turn the cubes frequently to ensure even browning on all sides. Pour Garnacha wine into the pan, and use a spatula to deglaze the pan by scraping the bottom and getting all the brown bits up. Add the beef broth, Worcestershire sauce, bay leaves, rosemary, and thyme to the pot. Add beef on top of the veggies. Stir beef broth with the wine.

So that’s going to wrap it up for this special food beef in a red wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!