Gooey hot pud with a blueberry centre
Gooey hot pud with a blueberry centre

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gooey hot pud with a blueberry centre. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gooey hot pud with a blueberry centre is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gooey hot pud with a blueberry centre is something that I have loved my entire life. They are fine and they look fantastic.

Rich and gooey, full of blueberries. Starts with a cake mix and goes from there. Slightly different from the other blueberry pound cakes already posted. Works with frozen unthawed or fresh blueberries.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gooey hot pud with a blueberry centre:
  1. Make ready 10 g ground almonds
  2. Take 45 g 70% good quality dark chocolate
  3. Prepare 35 g butter
  4. Prepare 40 g caster sugar
  5. Get 1 tsp vanilla essence
  6. Take 1 egg
  7. Make ready 5/6 chopped walnuts
  8. Make ready Blueberry centre
  9. Prepare 20 g blueberries
  10. Prepare 1.5 tablespoons sugar
  11. Take Cinnamon powder

The pudding will be firm on the outside but soft and gooey in the centre. Serve immediately in the ramekins with a dollop of thick cream on top. This recipe originally appeared in Australian Caravan+RV magazine. In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter.

Steps to make Gooey hot pud with a blueberry centre:
  1. Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
  2. In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
  3. Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
  4. Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
  5. For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
  6. Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!

This recipe originally appeared in Australian Caravan+RV magazine. In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water. Heat very gently until the butter and. Make a fabulous pudding in advance with our freezable dessert recipes.

So that is going to wrap it up for this special food gooey hot pud with a blueberry centre recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!