Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, hakka noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
Hakka Noodles is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hakka Noodles is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hakka noodles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Noodles:
- Make ready 1 packet hakka noodles
- Get 2 onions
- Prepare 1/2 cup each shredded cabbage, capsicum,carrots, and spring onion
- Take 2 tsp ginger garlic paste
- Get 2 tsp finely copped garlic
- Get 1 tsp each soya sauce, tomato sauce and vinegar
- Prepare 1 tsp each of salt and pepper
- Make ready 3 tsp oil
Hakka noodles is not only popular with kids, but also with grownups. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables.
Instructions to make Hakka Noodles:
- Boil water and drop Haka noodles in it!Let it boil for 5minutes. Remove and strain. Sprinkle 1tsp oil. Keep it aside.
- Heat a pan, add 2tsp oil, chopped garlic, onion and ginger garlic paste. Stir fry for 5 minutes
- Add cabbage and carrots and continue to stir fry for 5minutes. Add salt, pepper, soya sauce, tomato sauce and vinegar.
- Add boiled and drained noodles and stir fry for another 5minutes. Sprinkle spring onions and serve.
Be sure to rinse noodles under cold water after they are done cooking. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids. To make this into a meal, add some baked tofu or some vegan meat subs marinated in soy sauce + minced ginger+ garlic. Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats.
So that is going to wrap this up with this exceptional food hakka noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
