Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, acar (indonesian pickles). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
ACAR (INDONESIAN PICKLES) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. ACAR (INDONESIAN PICKLES) is something which I’ve loved my entire life.
Acar is the most popular Indonesian pickle. We serve this as a side dish to accompany nasi goreng (Indonesian fried rice), mi goreng (Indonesian stir-fried noodles), sate/satay, martabak, and soto. It will perk up even the most humble instant noodles/ramen. Those new to pickling anything, making acar is a good introduction.
To get started with this particular recipe, we must prepare a few ingredients. You can cook acar (indonesian pickles) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make ACAR (INDONESIAN PICKLES):
- Take 1 carrot
- Make ready 2 cucumbers
- Prepare Onion (shallots)
- Get Chilli
- Take White vinegar
- Prepare Salt
- Prepare Sugar
- Get Water
You might think I'm biased since I grew up in Indonesia, but to me acar is the single greatest and most versatile pickle of all time. Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is known as achār.
Instructions to make ACAR (INDONESIAN PICKLES):
- Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy
- Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water
I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is known as achār. Acar is commonly served as a condiment to be eaten with a main course. Atjar or Acar is a type of pickle made with fresh cucumber, carrots, fresh green chilies, shallots and seasoned with white vinegar, salt, and sugar. It has the perfect balance of sweetness and tanginess.
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