Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ikan acar kuning (yellow pickled fish). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ikan Acar Kuning (Yellow Pickled Fish) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ikan Acar Kuning (Yellow Pickled Fish) is something that I have loved my whole life.
Ikan Acar Kuning (Fish with Yellow Pickle) This dish is also usually served in Sundanese (West Java) restaurants and they use mostly giant gourami fish which is fresh-water fish. I couldn't find this kind of fish here in Europe, so I use frozen gilt-head bream (Dorade fish) and it tastes good. The other recipe is for acar kuning, a dish that is more like a vegetable dish than a relish. Kuning means yellow, so it's 'yellow pickle'—more reminiscent of piccaIilli than Branston.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Acar Kuning (Yellow Pickled Fish):
- Get Marinate for Fish :
- Get 3 cloves garlic, ground
- Prepare 1/2 teaspoon ground turmeric
- Take 1/2 teaspoon salt
- Take 1 tablespoon lime juice
- Prepare 2-3 tablespoon Water about
- Make ready For the Ingredients :
- Make ready 1 kg small bream (3), cleaned, marinate with spices for fish
- Get 1 kg small bream (3), cleaned, marinate with spices for fish
- Make ready 125 gram carrots, peel and cut into stick
- Prepare 1 lemon grass, bruised
- Take 2 salam leaves (bay leaves)
- Make ready 2 tablespoon sugar
- Prepare 1 teaspoon salt
- Make ready 2 tablespoon white rice vinegar
- Make ready 7 bird's eye chilli (do not cut if you don't want hot) optiona
- Make ready Ground Spices :
- Make ready 6 candlenuts, roasted
- Get 2 cm gingger
- Make ready 1/2 ground pepper
- Prepare 1 teaspoon salt
- Prepare 2 tablespoon sugar
Remove turmeric from wok and set aside. Using the turmeric oil, fry ginger and garlic until golden brown. Remove from oil and set aside. Turn off the heat, add in chillies, vinegar, sugar and salt into same oil.
Instructions to make Ikan Acar Kuning (Yellow Pickled Fish):
- Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste.
- Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside.
- Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance.
- Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. - Add lime juice. Stir and wait until it turns into thick liquid.
- Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. - Add the fried fish. Let the fish absorb the spices. - Then ready to serve with warm cooked rice or mashed potato.
Remove from oil and set aside. Turn off the heat, add in chillies, vinegar, sugar and salt into same oil. Add the fried turmeric, ginger, garlic and lastly the fish to the mixture. Acar hu, also known as acar ikan in Malay, is a popular Nyonya pickled fish dish. Wuan had made it once for me many years ago and I liked it very much.
So that is going to wrap it up for this exceptional food ikan acar kuning (yellow pickled fish) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
