Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled chicken with raspberry acai vinaigrette salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Great recipe for grilled chicken with raspberry acai vinaigrette salad. Easy, delicious and healthy! grilled chicken with raspberry acai vinaigrette salad instructions season chicken breast with salt and pepper. grill chicken breast on low to medium heat. rinse lettuce in cold water. Before you jump to grilled chicken with raspberry acai vinaigrette salad recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats. Healthy eating helps bring about a feeling of health and wellbeing.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled chicken with raspberry acai vinaigrette salad using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make grilled chicken with raspberry acai vinaigrette salad:
- Prepare 1 lb grilled chicken breast
- Make ready 1 packages spring mix or romaine lettuce
- Make ready 1 packages strawberry
- Get 1 cup raspberry acai vinaigrette
- Prepare 1 pinch sea salt
- Make ready 1 pinch pepper
Grilled Chicken Instructions Marinate chicken with raspberry vinaigrette in a large bowl overnight. Season with salt + pepper before grilling. Slice each chicken breast and put equal amount of chicken on each plate. Place the salad greens, chicken, peas, berries and celery in a large bowl.
Steps to make grilled chicken with raspberry acai vinaigrette salad:
- season chicken breast with salt and pepper
- grill chicken breast on low to medium heat
- rinse lettuce in cold water
- dice strawberries and chicken
- combine lettuce, chicken and strawberries
- top with raspberry acai vinaigrette
- enjoy
- (can also be eaten as a wrap as well)
Slice each chicken breast and put equal amount of chicken on each plate. Place the salad greens, chicken, peas, berries and celery in a large bowl. In a small bowl, whisk the oil, vinegar, preserves, salt, onion powder and pepper. Drizzle over salad; toss gently to coat. Thaw and wash your chicken breast and place into a glass dish.
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