Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled chicken (acar ayam). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Pickled Chicken (ACAR AYAM). Pickled chicken is sweet and sour chicken flavored with extra vegetables in it. The dish is often served during the celebration (weddings, circumcisions, teaching, gathering and others.) in South Sumatra. But in this recipe has a little modern.
Pickled Chicken (ACAR AYAM) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pickled Chicken (ACAR AYAM) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Chicken (ACAR AYAM):
- Get 1 Tbsp vegetable oil
- Take 2 cloves garlic, finely chopped
- Make ready 3 onions, finely chopped
- Get 200 gr fried chicken, roughly shredded
- Prepare 100 ml water
- Make ready 1 Tbsp soy sauce
- Make ready 2 Tbsp bottled chili sauce
- Take 1 Tbsp lemon juice
- Make ready 1/2 tsp pepper
- Prepare 1 tsp salt
- Take ******
- Prepare 5 stalks spring onion, roughly chopped
- Get 1 tsp sesame seeds
- Take 300 gr silken tofu
- Take 1 stalk asparagus, cut in short pieces
Stir until smooth and the water is running out. Before the stove is turned off, add the spring onions and stir well. Think about it, your typical cucumber pickle is only found in burgers and some sandwiches, but in Indonesia, acar is served as condiment in a variety of dishes from nasi goreng (Indonesian fried rice), satays, soups such as sop buntut (oxtail soup), sop kaki kambing (mutton soup) and soto ayam (chicken soup) to Chinese Indonesian dishes. Acar is usually served as a condiment or side dish next to meat dishes such as fried fish (Ikan Bali), curries like Ayam Rica Rica, satay skewers (Saté) or chicken soup (Soto Ayam).
Steps to make Pickled Chicken (ACAR AYAM):
- Cut the silken tofu, fry in hot oil until browned and more. Drain.
- PICKLED CHICKEN : saute onions and garlic until fragrant.
- Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
- Before the stove is turned off, add the spring onions and stir well.
- Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.
Think about it, your typical cucumber pickle is only found in burgers and some sandwiches, but in Indonesia, acar is served as condiment in a variety of dishes from nasi goreng (Indonesian fried rice), satays, soups such as sop buntut (oxtail soup), sop kaki kambing (mutton soup) and soto ayam (chicken soup) to Chinese Indonesian dishes. Acar is usually served as a condiment or side dish next to meat dishes such as fried fish (Ikan Bali), curries like Ayam Rica Rica, satay skewers (Saté) or chicken soup (Soto Ayam). Like the pickles we know in the USA and Europe, the sour taste of Acar is meant to freshen up a meal. Ayam rica-rica (Indonesian for chicken rica-rica) is an Indonesian hot and spicy chicken dish. It is made up of chicken that cooked in spicy red and green chili pepper.
So that’s going to wrap it up for this special food pickled chicken (acar ayam) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
