Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, acar timun (cucumber pickle). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Javanese Cucumber and Carrot Pickle (Acar Timun) This relish is an easy-to-make version of Indonesian pickle. Cut the carrot into pieces the same size as the cucumber. Heat oil in a wok and add ginger and mustard seeds, cooking until mustard seeds pop. This quick pickled cucumber or Indonesian acar timun is a refreshing side dish served along with a main dish.
ACAR TIMUN (Cucumber pickle) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. ACAR TIMUN (Cucumber pickle) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have acar timun (cucumber pickle) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ACAR TIMUN (Cucumber pickle):
- Get Ingredients :
- Get 1 cucumber
- Take 1 carrot
- Get 2 cloves garlic , chopped
- Get 1 onion big
- Make ready 3 tbsps vinegar
- Take to taste Salt sugar and
- Take 1 cup water
- Make ready 1/2 tsp tumeric powder
- Make ready 1 tbsp chili paste
- Take 1/2 tsp mustard seeds
They're spicy in the sense of being spiced; if you like more heat, add more chili powder or chilli paste! Pronounced "a-CHAR keh-TEE-moon," this simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish grilled foods, especially satay ayam. The sweet and sour taste of Acar Ketimun is a perfect companion to lots of spicy and oily Indonesian fish, meat and vegetable dishes. Pickling vegetables to extent their shelf life has been around for quite some time.
Instructions to make ACAR TIMUN (Cucumber pickle):
- Method :
- Mix well for about 2 – 3 minutes. Season with salt and sugar.
- Dish up and serve with Nasi Beriyani or Nasi (rice)Tomato.
The sweet and sour taste of Acar Ketimun is a perfect companion to lots of spicy and oily Indonesian fish, meat and vegetable dishes. Pickling vegetables to extent their shelf life has been around for quite some time. Transfer to a glass or ceramic container (plastic will retain its aroma) and refrigerate. Aku suka amat makai acar timun, tang enda kala nguji ngaga taja nemu resepi laban kala meda indai ngaga, enti bisi ari tau gak aku nguji ke resepi nuan tuk ah nampak yummy. Minggu kemari aku bisi meli cucumber pickle ba kedai lalu bedau diuji, enda nemu asai ia.
So that’s going to wrap this up for this exceptional food acar timun (cucumber pickle) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
