Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo pratha…yummyy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo pratha…yummyy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo pratha…yummyy is something that I’ve loved my whole life.
Place a stuffing and bring the edges of the dough to the center and cover the stuffing. Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are usually made using various vegetables like mooli, carrot, beetroot, cabbage, gobi, methi etc… Perfect Aloo Paratha By Yummy Recipes Super soft and easy recipe Please subscribe for more yummy recipes #aloopratha#yummyrecipes#breakfastrecipesIngredients. How to Make Yummy Aloo Paratha Mix all the ingredients for the dough in a mixing bowl and knead well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo pratha…yummyy using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo pratha…yummyy:
- Prepare for dough.
- Make ready 1 cup All purpose flour
- Prepare 2 pinch salt
- Make ready water as required
- Take for filling
- Get 1 tsp chopped ginger
- Prepare 1 small onion(chopped)
- Get green chilli 3 (chopped)
- Take 2 tbs Green coriander
- Take 1 tsp coriander
- Take 1 tsp Cummin
- Take boil potatoes(small cubes) 1large
- Make ready 1 tsp lemon juice
- Get 1 tsp red chilli flakes
- Take to taste salt
- Prepare 1 tbs oil
The best combination for this is pickle raita. It is not a big deal to make. Aloo paratha is one of my husband's favorite breakfast items. Aloo paratha is quick, simple to make and utterly delicious.
Instructions to make Aloo pratha…yummyy:
- Maida or namak ko mila kar pani sy ata ghond ly r 10mnt rest dy dyn
- Phr ak pan m oil dal kar adrak daly jab brown hojay to is m payaz add kar ke 2mnt paka lyn
- Phr is m add kryn tmam masaly r green dhnia r lemon b add kar dy a6ii trah mix kryn phr boil aloo dal kar mix kryn r thanda kar lyn
- Phr aty ko 2hiso m takseem kar ly in ke pery bana lyn phr thora sa bail lyn r center m filling rkhyn r peery ko band kar dyn
- Phr isko bail lyn
- Or gram tawy par dal kar ghee lagakar prathy tyar kar lyn
- Aloo ke prathy tyar hen raity ke sath serve kryn
- Enjoy
Aloo paratha is one of my husband's favorite breakfast items. Aloo paratha is quick, simple to make and utterly delicious. I also pack them in lunch boxes as they are can be quickly made in the morning. Aloo paratha is basically paratha with potato filling. We have these parathas with curd, tomato sauce or coriander chutney.
So that is going to wrap it up for this special food aloo pratha…yummyy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
