Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yummy poha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When oil becomes hot fry poha and keep aside. Then fry peanuts, roasted chana dal, dry coconut, raisins, cashewnuts one after another and keep aside. Fry the washed dried coriander leaves and keep aside on absorbent paper. Welcome back to our channel so in today's video we have shared the recipe of Poha.
Yummy Poha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yummy Poha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy poha using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Poha:
- Get 2 bowl poha
- Get 3-4 curry leaves
- Prepare 1 onion sliced
- Make ready 2 tomato sliced
- Get 1 potato chopped
- Get 1/2 cup boiled corn
- Prepare 2-3 green chillies
- Get as needed peanuts
- Take 1 Tsp mustard seeds
- Prepare 1 pinch Hing
- Take 1 Tsp turmeric powder
- Get 1 Tbsp red chilli powder
- Make ready 2 Tbsp coriander powder
- Get 1/2 Tsp garam masala
- Get As needed Chopped Coriander
- Make ready to taste Salt
- Make ready As needed Oil
Thick poha is basically used to make maharashtrian poha recipe or aloo poha and many other recipes. Thin poha is best used for Chivda, a different yummy dry snack. Rinse the poha in a colander under cold running water and drain out all the water. Press a grain or two between your fingers.
Instructions to make Yummy Poha:
- Heat 3 Tbsp oil in pan and fry the peanuts.Now add curry leaves, onion, green chillies, heing, mustard seeds and saute it.
- Now add corn, potato and tomato with some salt and cook for 1 min.Add all the spices with little water and cook it.
- Wash the poha and add into the pan along with peanuts and chopped Coriander.Serve piping hot with some sev and namkeen.
Rinse the poha in a colander under cold running water and drain out all the water. Press a grain or two between your fingers. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Take poha in a bowl and add water and squeeze out the water and take it in a bowl.
So that’s going to wrap it up for this exceptional food yummy poha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
