Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty yummy egg biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tasty yummy EGG BIRYANI is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tasty yummy EGG BIRYANI is something that I have loved my whole life. They are fine and they look wonderful.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite.
To get started with this particular recipe, we must first prepare a few components. You can have tasty yummy egg biryani using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tasty yummy EGG BIRYANI:
- Take 4 eggs
- Prepare 600 gm Basmati rice
- Prepare 250 gm onions
- Prepare 100 gm yoghurt
- Take 2 tablespoon ginger garlic paste
- Get 250 gm tomatoes
- Prepare 1 tsp Biryani masala
- Take 1 tsp Shahi garam masala
- Get 1/2 tsp Jeera(cumin) powder
- Make ready 1 tsp Dhaniya (Coriander)powder
- Take to taste Red chilli powder
- Make ready 2 tsp ghee
- Get 2 Cloves
- Prepare 1 Star anise
- Get 2 Elaichi(cardamom)
- Prepare to taste Salt
- Make ready 1/2 tsp Turmeric powder
It is the best main course dish to serve at any time. Learn to make easy and tasty homemade egg biryani in just few minutes and enjoy as and when you want. How to make Egg Biryani: Hyderabadi Biryani is prepared to eat. You can choose to garnish it with eggs, carrots, cucumbers and serve hot.
Instructions to make Tasty yummy EGG BIRYANI:
- Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt.
- In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame.
- Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame.
- Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!
How to make Egg Biryani: Hyderabadi Biryani is prepared to eat. You can choose to garnish it with eggs, carrots, cucumbers and serve hot. Also Read Delicious Egg Biryani: A Very Simple Easy Egg Biryani Recipe Biryani Hyderabadi Style Biryani Indian Non-veg spicy Watch and learn how to make Restaurant style Egg Biryani with Chef Sneha Nair only on Get Curried. Presenting the most easiest, delicious and flavorful Egg Bi. Hyderabadi biryani is a form of biryani which is considered to be the most flavorful among Indian biryani.
So that’s going to wrap it up for this special food tasty yummy egg biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
