Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton haleem. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton haleem is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton haleem is something which I have loved my entire life.
Haleem is basically an Arab dish but soon gained popularity in Hyderabad. Traditional haleem takes hours to make where the mutton and dals are pound to get the best taste. Haleem can also be prepared at home and is a very simple and easy recipe if proper steps are followed. Drain the water, and take the soaked wheat on a flat surface and beat it using the Mortar Pestle (Khalbatta/Okhli).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton haleem using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton haleem:
- Take mutton 1 pao
- Prepare 1/2 cup Chane ki daal
- Get 1/2 kilo Gehun
- Make ready 1/2 Tea spoon Haldi
- Make ready 1/2 Tea spoon Garam masala powder
- Get 1 1/2 TSP Ginger garlic paste
- Prepare 1 TSP Shan haleem masala
- Take 1 TSP Red chilli powder
- Get to taste Salt
- Make ready 1 cup Oil
- Get For baghar:-
- Get oil as required
- Prepare Red onion for decoration
Mutton haleem recipe with step by step pictures- mutton haleem is a ramzan special dish mainly prepared with wheat, rice, different varieties of dal or lentils, and mutton. Though the main ingredients are almost the same for all haleem recipes however it's not easy enough to describe this dish. A very tasty and delicious haleem recipe made with lamb, wheat, pulses and spices. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion.
Instructions to make Mutton haleem:
- Phele oil ko garam krlen usmai ginger garlic paste daal dai aur ghosht daal dein.
- Phir usai bhun lein phir usmai sare spices daal dein haleem masale kai phir pani daal kai usai ghosht galane kailiye rakh dijiye.
- Phir gehun or daal kk ubaal lijiye.
- Jub ghosht bhunne pe ajaye to ubli hui daal aur gehun usmai daal dein aur use ghot lein.
- Phir usmai baghar laga lein
- Mazedar si mutton haleem tayyar….
A very tasty and delicious haleem recipe made with lamb, wheat, pulses and spices. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion. Be it a family dinner, Eid, marriage or a party. This dish looks little bit complicated, yet this is pretty simple to make. The delicious taste and mouthwatering texture of mutton haleem makes it apt to be served to your guests.
So that’s going to wrap it up with this special food mutton haleem recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
