Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yummy shrikhand. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Shreekhand is a popular traditional sweet dish of india. The prime ingredients of this dessert are hung yogurt (strained curd) & powdered sugar. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris. Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand.
Yummy Shrikhand is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yummy Shrikhand is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yummy shrikhand using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Shrikhand:
- Prepare 4 cup curd
- Take 2 cup sugar powder (or as required)
- Make ready 11-12 kesar threads
- Make ready 1 tsp elaichi powder
- Prepare cotton cloth
- Prepare yellow food color
Ever tried to prepare this at home? No? then here is the simple procedure to prepare this semi soft sweet dis. Your yummy shrikhand is ready to serve! Tips: Traditionally, shrikhand is made by hanging yogurt in a muslin cloth for several hours, discarding the whey liquid and using only the thick portions of the yogurt.
Steps to make Yummy Shrikhand:
- Take curd. cover it in cotton cloth and hand it for 4-5 hours
- Take it out and spread in deep plate now add 2 cup sugar powder
- Now we have to mix sugar n curd with hand until all granules of sugar get dissolved. when it will get done you ll notice curd become fluffy and creamy
- Now add food color, elaich powder, kesar threads and mix it well
- Now pour it in bowl and garnish with dryfruits
- Keep it in fridge for 15-20 min then serve chilled. your shrikhand is ready..
Your yummy shrikhand is ready to serve! Tips: Traditionally, shrikhand is made by hanging yogurt in a muslin cloth for several hours, discarding the whey liquid and using only the thick portions of the yogurt. You can definitely make it this way as well. Shrikhand is made using the most basic ingredients. All you need to have in hand is hung curd or greek yoghurt to prepare shrikhand immediately.
So that is going to wrap this up for this exceptional food yummy shrikhand recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
