Yummy Faluda
Yummy Faluda

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yummy faluda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Falooda recipe is a traditional drink cum dessert made using sweet basil commonly called as sabja seeds as well as boiled semiya or falooda sev. Dessert Easy Yummy Falooda is my favorite dessert. Its an Indian, Pakistani dessert with different layers and looks so attractive. Its done by layering fruits, ice-creams, jelly, dry fruits, nuts and falooda seeds.

Yummy Faluda is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Yummy Faluda is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yummy faluda using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Faluda:
  1. Take 2 tablespoons rabri
  2. Prepare 5 tsp rose sharbat
  3. Prepare 4 spoons chopped watermelon
  4. Take 2 tsp sabja seeds soaked
  5. Make ready 4 scoops Any ice cream
  6. Take 3 tsp boiled sewiya or faluda sev

Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup. Key ingredients are sabja seeds (aka basil seeds), vermicelli aka falooda sev, sweetened milk, rose syrup and ice cream. The Falooda Recipe is very simple to make and very tasty to enjoy. Falooda is best described as a dessert beverage which is really corn vermicelli.

Instructions to make Yummy Faluda:
  1. Take rabri and sabja in bowl.
  2. Pour sewiya then rose sharbat on it.
  3. Add chopped watermelon pieces.
  4. Add ice cream scoops on it.
  5. Add 1 spoon sewiya to garnish on ice cream and crushed ice on the top.
  6. Top it with rose sharbat.

The Falooda Recipe is very simple to make and very tasty to enjoy. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream. I like to serve this with mango. This can be an any-time snack!

So that is going to wrap this up with this exceptional food yummy faluda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!