Haryali net dosa
Haryali net dosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, haryali net dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Haryali net dosa is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Haryali net dosa is something that I’ve loved my entire life.

A healthy and tasty dosa recipe, the Hariyali dosa has the chopped spinach made into a puree and then added to the dosa batter. Enjoy these appealing crispy thin Hariyali or green dosas with coconut chutney. Side dish for idli dosa; Amazon Store; Search. Home » ACCOMPANIMENTS » Hariyali aloo recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook haryali net dosa using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Haryali net dosa:
  1. Take 2 cup idli rice
  2. Make ready 3/4 cup urad dal
  3. Get 1/2 cup spinach puree
  4. Take 1 tsp Methi (fenugreek seeds)
  5. Take to taste rock salt
  6. Prepare handful Poha

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Instructions to make Haryali net dosa:
  1. Soak dal,rice,methi seed 5 hrs
  2. Add soaked rice,grind it.
  3. Keep it for fermentation for 8hrs.
  4. Now our batter is ready.
  5. Add palak puree and salt in it.
  6. Pour this batter in pipping bag
  7. Make it like net on non-stick tawa
  8. We have it as it is or we can put alu masala/panner /veg stuffing in center.
  9. Our HARYALI NET DOSA IS READY TO SERVE With CHUTNEY

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