Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer momos yummy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer momos yummy is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer momos yummy is something that I have loved my entire life.
Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a street food. A Bakery in Nawada which hosts a mini restaurant where you can dine in or take away is a place to hop on for some nice quick meal! We tried out their yummy f. Chilli Paneer Momos Recipe is a lovely momo filled with the popular Indo Chinese appetizer - chilli paneer.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer momos yummy using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer momos yummy:
- Take 1 cup whole wheat flour
- Prepare 2 tsp oil
- Take to taste Salt
- Make ready as needed Water
- Take To make paneer filling for moms
- Make ready 1 cup crumbled paneer
- Make ready 1/2 tsp miced ginger
- Get 1/2 tsp garam masala
- Prepare to taste Salt
- Prepare 2 tsp oil
Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe. It is a popular North Eastern recipe which is best served with red chilli chutney. It's is an apt recipe for pot luck, kitty parties and picnics as well. Here's a recipe of whole-wheat paneer momos that you may like to try at home.
Instructions to make Paneer momos yummy:
- Take wheat flour salt and oil in a mixing bowl mix well
- Add water gradually and make a soft dough knead well and set aside for 15-20 minutes
- To make paneer filling for moms:- Heat 2 tsp oil in a pan temper with cumin seeds add crushed ginger and saute well
- Add crumbled paneer and mix well season with salt add chilli powder garam masala powder and mix well
- Saute for 3-4 minutes add chopped coriander leaves and mix well let the filling cool for 10 minutes
- To be make paneer momo:- divide the prepared dough into 15 small ball
- Roll each ball into a very thin small poori
- Place a portion of filling and pleat to make momo
- Place the pleated momos on a greased idli plate or steamer. Steam for me 12-15 minutes the outer cover should turn glossy and non-stick. Serve paneer momos hot with chutney.
It's is an apt recipe for pot luck, kitty parties and picnics as well. Here's a recipe of whole-wheat paneer momos that you may like to try at home. Paneer is said to be an excellent source of protein. Protein helps build muscle, and manage sustainable weight-loss. Paneer momo is very popular in North India, particularly in NCR region it is preferred by many food-lovers.
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