Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut butter fudge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir over high heat until mixture comes to a rolling boil. Chocolate Peanut Butter Fudge is an incredibly delicious treat that comes together in a flash! Topped with chocolate chips and peanuts, this recipe creates one of the most beautiful and tasty versions of fudge that I have ever had! When it comes to bake sales, I love making fudge.
Chocolate Peanut Butter Fudge is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Peanut Butter Fudge is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate peanut butter fudge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Fudge:
- Make ready 135 g peanut butter
- Prepare 115 g dairy free spread
- Make ready 100 g dairy free chocolate
- Take 1 teaspoon vanilla extract
- Take 220 g icing sugar
Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick – this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt.
Instructions to make Chocolate Peanut Butter Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the vanilla extract and the chocolate - Cook until the chocolate has melted - Stir in the icing sugar
- Press the mix into the traybake tin and cover with clingfilm - Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
Immediately pour onto a buttered platter and allow to cool. For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until blended. I love simple desserts that turn out amazing. Talk about a mom win. 🙂 Don't let fudge scare you away.
So that is going to wrap it up for this special food chocolate peanut butter fudge recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
