Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy moussaka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Create a single layer of aubergine slices along the bottom of a lasagne dish. Top this with a layer of the prepared lamb minced. Continue to create layers of aubergine and lamb mince until all has been used up, topping with a final layer of aubergine slices. Pour the creme fraiche over the final layer of aubergine and smooth out.
Yummy moussaka is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Yummy moussaka is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy moussaka:
- Prepare 3 eggplants
- Prepare 4 tbsp breadcrumbs
- Get 3 tbsp olive oil
- Get 200 g minced meat of your choice
- Make ready 150 g smoked cheese
- Prepare 100 ml tomatoe puree
- Get 2 tsp salt
- Get 2 carrots
- Take Half garlic
- Prepare 3 onions
- Get 100 ml oil for frying
- Prepare Any spice mix
- Take 100 ml milk
- Prepare 2 tbs butter
- Make ready 5 tbsp all purpose flour
It can take a little while to make, but this recipe makes it easy. The eggplant dish is very filling and is a great way to add more vegetables to your kids' plates. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives comfort food a new meaning. This time I have meticulously followed all the steps of Panos and Mirella's recipe.
Steps to make Yummy moussaka:
- Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
- Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
- Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
- Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
- On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy.
Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives comfort food a new meaning. This time I have meticulously followed all the steps of Panos and Mirella's recipe. My moussaka recipe is quite a copycat recipe. I didn't add my personal touches because I decided to stick to the original recipe to take no risks. Greek Moussaka recipe - A delicious taste of Greece.
So that’s going to wrap this up with this special food yummy moussaka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
