Yummy Golgappe
Yummy Golgappe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, yummy golgappe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy Golgappe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Yummy Golgappe is something that I’ve loved my entire life. They are fine and they look wonderful.

Super yummy and tasty: Moong Dal Kachori. Super yummy and quick: MYSORE BONDA. Super yummy and tasty: Pizza Roll About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani.

To get started with this particular recipe, we have to prepare a few components. You can cook yummy golgappe using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy Golgappe:
  1. Prepare Golgappe
  2. Get 1 cup semolina
  3. Take 1 cup wheat flour
  4. Make ready 1 cup water
  5. Make ready For pani
  6. Take 1-1/2 L water
  7. Get Corrinder
  8. Make ready Ginger
  9. Take Lemon
  10. Make ready Green chillies
  11. Prepare Black salt
  12. Take Fried cumin powder
  13. Prepare Red chilli powder
  14. Prepare Termind pulp
  15. Get Plane salt
  16. Prepare For masala
  17. Make ready 5-6 boiled potatoes
  18. Prepare 1-2 chopped Onions
  19. Take leaves Corriender
  20. Take Black salt
  21. Take 2-3 spoon above made pani

The fusion of gappe, water, sweet chutney, potatoes makes it a delicious snack. The street food is almost loved in every part of India. You may also like: Delightful Dahi Bhalla Recipe Puchka, Gupchup, Gol Gappe, Pani Puri whatever name it possesses, the making style is almost the same in every region. Samolina. #Panipuri consists of a round or ball -shaped, hollow puri (a deep-fried crisp crepe) filled with a mixture a flavoured water (known as imli pani), tamarind .

Instructions to make Yummy Golgappe:
  1. Make a little hard dow of the semolina and wheat flour than cover it with weat cotton cloth. Than make a shape of golgappe with the hell of cutter and fried it with hot oil
  2. For pani add all the above mentioned ingredient after making a fine pure..
  3. For masala mash boiled potatoes and add all the above mentioned ingredient.

You may also like: Delightful Dahi Bhalla Recipe Puchka, Gupchup, Gol Gappe, Pani Puri whatever name it possesses, the making style is almost the same in every region. Samolina. #Panipuri consists of a round or ball -shaped, hollow puri (a deep-fried crisp crepe) filled with a mixture a flavoured water (known as imli pani), tamarind . Suji golgappe can be easily made at home. You can try making golgappa in your own kitchen. Here is a recipe video of suji golgappa.

So that is going to wrap this up with this special food yummy golgappe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!