Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy pakodas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yummy pakodas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Yummy pakodas is something which I’ve loved my entire life.
He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water. Palak Pakoda Palak Pakoda Palak pakodas are super crispy and give a green pop to your assortment of pakodas.
To get started with this particular recipe, we must prepare a few ingredients. You can have yummy pakodas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy pakodas:
- Make ready 2 cup chana daal soaked into water atleast for 3-4 hour
- Get 4-5 Whole red chilli
- Take 5-6 Garlic
- Make ready as needed Coriander leaves
- Take 1 onion cut into Julian
- Make ready 2-3 Green chillies
- Get 1 tsp Jeera spoon
- Make ready Salt as per taste
- Prepare 1 inch Ginger
- Prepare as needed Oil for frying
You can dip any veggie of your choice, in a. Pakoda is always a delightful snack for everyone. Especially in the evening some hot ginger tea and yummy pakoda makes the evenings special. How about adding some less cooked and healthy ingredients into the pakora's and enjoy our evenings with some yummy Water leaf Spinach Pakoda.
Instructions to make Yummy pakodas:
- Soaked daal for 3-4 hours
- Then take chana daal, chillies, ginger, garlic and jeera grind it all together
- Now add onion and Coriander leaves and dont forget to add salt
- Heat oil and fry small small pakodas and enjoy with green chutney or sauce.
Especially in the evening some hot ginger tea and yummy pakoda makes the evenings special. How about adding some less cooked and healthy ingredients into the pakora's and enjoy our evenings with some yummy Water leaf Spinach Pakoda. Generally we make pakodas with kadalaimaavu besan, but this pattanam pakoda is made using chutney dal flour This is an instant one we can make for guests and it doesn't require any side dish or pre preparation.
So that is going to wrap it up for this special food yummy pakodas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
