Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smokey tomato & halloumi bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smokey tomato & halloumi bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Smokey tomato & halloumi bake is something that I’ve loved my entire life. They are fine and they look fantastic.
Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down. If you love roasted tomatoes, you will adore smoked tomatoes on the Traeger Grill. The end result is a delicious snack or a versatile, savoury-sweet-smoky base for countless other recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey tomato & halloumi bake:
- Get Olive oil
- Take 4 cloves garlic crushed
- Make ready Chilli flakes
- Get 1 tsp smoked paprika
- Prepare 1/2 tsp dried oregano
- Make ready 1/4 tsp red wine vinegar
- Make ready 1/2 tsp brown sugar
- Get 400 g tinned white beans
- Prepare 800 g whole plum tinned tomatoes
- Make ready 500 g halloumi cheese
- Prepare 1 red pepper
- Prepare 1 courgette
- Get Coriander to garnish
In this homemade, smoky take on a chip and dip staple, jalapeno peppers and smoked tomatoes mingle with garlic, fresh lime juice, and cilantro. This Spicy, Smoky Tomato Jam Recipe just may be the most favorite thing I have ever canned. It has a depth to it from melting the tomatoes slowly in dark brown sugar, a little tinge of smoke from the paprika, and a little earthy bite from the bits of toasted cumin and is a perfect tomato jam recipe for canning. Smoke Roasted Tomato Sauce This Smoke Roasted Tomato Sauce is a simple and flavorful way to prepare and preserve those delicious garden tomatoes.
Steps to make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
It has a depth to it from melting the tomatoes slowly in dark brown sugar, a little tinge of smoke from the paprika, and a little earthy bite from the bits of toasted cumin and is a perfect tomato jam recipe for canning. Smoke Roasted Tomato Sauce This Smoke Roasted Tomato Sauce is a simple and flavorful way to prepare and preserve those delicious garden tomatoes. Taking the time to slow roast the tomatoes and vegetables over a wood fire concentrates and intensifies the sweetness of the vegetables while infusing everything with a subtle hint of smokiness. Case in point: this Smoky Tomato Soup. Plus, it's just a great excuse to eat a grilled cheese.
So that is going to wrap it up with this exceptional food smokey tomato & halloumi bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
