Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yummy custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy Custard is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Yummy Custard is something which I have loved my entire life. They are fine and they look fantastic.
Mix the custard powder with a little bit of cold water to form a paste, Pour in the boiling water, place on the stove and whisk till it becomes thick. Add the condensed milk and vanilla. Place on the stove top again and bring to a boil. Lower heat and simmer until ready to serve.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yummy custard using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yummy Custard:
- Get 1 litre milk
- Make ready 4 Tsp custered powder
- Take 1 cup milk
- Get 2 cup crushed cake rusks
- Take To taste sugar
- Take 2 cardamom
- Take Apple as required
- Get Badam for garnishing
This is a recipe that I got from an old friend and then changed just a bit to fit our family. This dish bakes in a hot water bath. Choose an oven-safe casserole dish and a larger pot that is large enough and deep enough to allow insertion of the casserole dish. I use a cast iron chicken fryer to create the water bath.
Steps to make Yummy Custard:
- Add milk in a pan bring it to boil add cardamom and sugar
- Mix well custered powder in a 1 cup milk
- When milk boiled add slowly custered in boiling milk mix regularly
- When it become thicken flame off and let it cool
- Jab room temperature par a jae tu is Mein 1,1/2 cup cake risk fold kar dain serving bowl Mein add kar ke remaining cake rusks sy decore karain apple and almonds sy garnish kar ke chill kar ke serve karain
Choose an oven-safe casserole dish and a larger pot that is large enough and deep enough to allow insertion of the casserole dish. I use a cast iron chicken fryer to create the water bath. Mom's Lemon Custard Pie My mother often made this lemon pie back when we were growing up. The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to finish off any meal.
So that’s going to wrap it up for this exceptional food yummy custard recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
