Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummy kaddu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yummy Kaddu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Yummy Kaddu is something which I’ve loved my whole life. They are nice and they look wonderful.
Known as kaddu in Hindi, pumpkin is a vegetable that comes with a whole range of health and beauty benefits. India is one of the biggest international producers of pumpkins, along with the United. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English.
To begin with this particular recipe, we have to first prepare a few components. You can have yummy kaddu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yummy Kaddu:
- Take 300 gram yellow pumpkin
- Take 2 spoon oil
- Make ready 1/2 spoon fenugreek seeds
- Take 1/2 spoon cumin seeds
- Get 1 spoon chopped ginger
- Prepare 1 spoon chopped green chilli
- Make ready 1 spoon jaggery
- Take to taste salt
- Take 1/4 spoon red chilli powder
- Take 1/4 spoon turmeric powder
- Take 1/2 spoon coriander powder
- Prepare 1/4 spoon garam masala
- Take 1/2 spoon dry mango powder
This famous Hydrabadi style kheer can be served warm or chilled as classic Indian sweet and dessert for any occasion. Sitaphal Ki Subzi About Sitaphal ki Subzi Recipe: Sitaphal or kaddu or simply pumpkin is a delicious lunch recipe that is easy and quick to cook. Small pumpkin pieces are mashed and cooked with. This dish is called as khatta meetha kaddu.
Steps to make Yummy Kaddu:
- Peel the yellow pumpkin and then cut it
- Now heat oil in a pan, add cumin, fenugreek, green chilli and ginger and fry it
- Then put chopped pumpkin and fry it,Covered and cooked
- Cooked by adding salt, all spices and jaggery
- Cook for five minutes.sabzi is ready to serve.
Small pumpkin pieces are mashed and cooked with. This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin. The sourness comes from the amchoor powder and sweetness comes from pumpkin and sugar.
So that’s going to wrap this up for this special food yummy kaddu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
