Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yummy chicken biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken biryani is such an easy and delicious dinner idea. Loaded with gorgeous chicken, onions and spices, we love the addition of raisins and almonds, too. Get these exclusive recipes with a subscription to Yummly Pro. In kachchi yakhni biryani, the chicken is marinated and placed on the dum along with the half cooked rice and in pakki yakhni biryani, the chicken is precooked and then layered along with almost cooked rice and placed on dum for less time compared to the kacchi yakhni biryani.
Yummy Chicken Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yummy Chicken Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy chicken biryani using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Chicken Biryani:
- Get 500 gms Chicken
- Get 500 gms Biryani rice
- Get 1 bowl coriander and mint leaves
- Prepare 1 lemon
- Get 125 GMs Dahi
- Make ready As needed All garam masala
- Prepare Oil
- Take 3 onions
- Get 2 tomatoes
- Make ready 5-6 green chillies
- Get as required Edible red or yellow color
- Make ready to taste Salt
- Take as per need Ginger garlic paste
- Make ready as required Red chilli powder
- Make ready as needed Chicken biryani masala
- Take As needed Water
It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Lucknowi biryani, a special and traditional method of biryani making from capital city Lucknow which is often made in shahi style using chicken or mutton. Lucknow is always known for its delicious and amazing shahi delicacies which are always mouth watering and finger licking.
Steps to make Yummy Chicken Biryani:
- Wash chicken properly. Marinate it Dahi, ginger garlic paste, half lemon juice and salt.
- Blend mint leaves, coriander leaves, green chillies and tomatoes into fine paste. Added it to the marinated chicken. Add red chilli powder, chicken biryani masala and 3 tsp of oil and keep this aside
- Heat oil and fry the onions till they are golden brown. Add some fried onions to the marination
- Take a bowl. Added 2 tsp oil and heat it. Add all garam masala. As soon as they crackle add 2 bowls of water. Add half lemon juice and some salt. Once the water boils add rice. Just cook the rice till they half cook. Once it is half cooked drain the water through the strainer.
- Put some portion of the rice on the marinated chicken. Add some fried onions and put another layer of rice. Put the remaining fried onions. Add 3 tsp of oil. Mix the edible color with one drop of water and add it to the rice. Cover this with tight lid
- Place the vessel on burner and cook for 15 minutes on medium flame and 15 minutes on low flame.
- Yummy Biryani is ready.
Lucknowi biryani, a special and traditional method of biryani making from capital city Lucknow which is often made in shahi style using chicken or mutton. Lucknow is always known for its delicious and amazing shahi delicacies which are always mouth watering and finger licking. Today I would like to share a very delicious and different style of making chicken biryani in lucknowi style. Chicken biryani recipe, made using dum method by marinating chicken and combining it with half cooked basmati rice and giving dum by slow cooking until the biryani is nicely done. It is shared along with step by step details and a video procedure.
So that’s going to wrap this up with this special food yummy chicken biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
