Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy maal pua. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The sugar will dissolve and start to boil. Let the syrup boil till it gets little thick and sticky. Pictorial: #mangodessert #mango #dessert #mangolover #foodie #mangoes #mangosmoothie #mangoseason #foodphotography #yummy #foodblogger #foodporn #food #desserts #foodstagram #mangomango #mangocake #mangostickyrice #dessertporn #dessertlover #sweettooth #mangodesserts #mangojuice #dessertbox #sweet #mangomousse #mangomania #homemade #mangopudding #bhfyp #Dessert#food #foodporn #foodie #cake #yummy #. Malpua is a most popular street food in Rajasthan, Bihar, West Bengal, Maharashtra and Odisha.
Yummy Maal Pua is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yummy Maal Pua is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook yummy maal pua using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Maal Pua:
- Take 250 gm wheat flour
- Prepare 1/2 cup semolina
- Get 1/2 cup fresh cream or Malai
- Make ready 1 glass milk
- Take 1 cup Sugar for making sugar syrup
- Make ready As needed Oil
Malpua Recipe: Let's celebrate Holi with these delicious sweet easy malpuas! This delectable Indian pancake recipe (malpua recipe) consists of all-purpose flour (maida) and semolina (sooji or rava), soaked in milk, deep fried in clarified butter (desi ghee), and dipped in sugar syrup (chashni or sira) that is delicately flavoured with cardamom. Malpua is a delicious recipe soaked in sugar syrup. Here's a simple way of preparing this dish at home by following some very easy and simple steps.
Instructions to make Yummy Maal Pua:
- Mix the wheat flour and semolina together in a big Bowl and add milk in it slowly stir slowly and add fresh cream or fresh malai on it and make perfect consistent batter now keep aside
- Now take a pan and add one cup sugar and water in it and put on high flame and stir well now our sugar syrup ready keep aside
- Next step take a pan on high flame it should be when oil hot we sim the flame and then shame round pua on pan and in sim flame we make it golden color crispy pua now we dip these pua on sugar syrup then serve hot.
Malpua is a delicious recipe soaked in sugar syrup. Here's a simple way of preparing this dish at home by following some very easy and simple steps. Take a bowl and mix together khoya, maida and sooji or semolina. Next, add cardamom powder and mix well once again. Make the malpua To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl.
So that is going to wrap this up with this special food yummy maal pua recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
