"Yummy Oats Delight"
"Yummy Oats Delight"

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, "yummy oats delight". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for "Yummy Oats Delight". The carbs in oats are mostly starches and fiber. Oats pack more protein and fat than most other grains and are a good source of beta glucan, a unique, soluble fiber linked to multiple health benefits. Oats pack more protein and fat than most other grains and are a good source of beta glucan, a unique, soluble fiber linked to multiple health benefits.

"Yummy Oats Delight" is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. "Yummy Oats Delight" is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have "yummy oats delight" using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make "Yummy Oats Delight":
  1. Take 1/2 medium sized bowl oats
  2. Prepare 150 ml skimmed milk
  3. Get 1/2 cup nuts into small pieces (almonds, walnut)
  4. Get 2 tbsp Sugar/ jaggery (if you are diabetic patient use jaggery)
Steps to make "Yummy Oats Delight":
  1. Take a pan on medium flame and add milk and Leave it for 2 min, after that add sugar/ jaggery and mix it well.
  2. Then add oats and mix it well, when oats convert into soft paste in the milk then put nuts, ilachi and mix it well and wait for 2 min more, - after 2 min your dish is ready to serve, enjoy it with your family.

So that’s going to wrap this up with this exceptional food "yummy oats delight" recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!