Yummy Coconut Ladoo
Yummy Coconut Ladoo

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy coconut ladoo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yummy Coconut Ladoo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yummy Coconut Ladoo is something that I’ve loved my entire life.

Here's a quick and delicious recipe of one of my favorite Diwali sweets, coconut laddoos. This year was my first Diwali away from home. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions. Other ladoo or desserts and sweets that should be tried are rava ladoo, badam milk, shrikhand recipe, falooda recipe, lassi recipe, shankarpali, cooker cake, malai kulfi, vanilla sponge cake recipe, cold coffee, semiya payasam, rava.

To get started with this recipe, we have to first prepare a few ingredients. You can have yummy coconut ladoo using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Coconut Ladoo:
  1. Get 3/4 cup Sugar/ jaggery
  2. Take 2 cup Fresh Coconut
  3. Prepare 1 cup Water /Milk (optional)
  4. Get 1/2 cup Roasted nuts (almonds, cashew, walnut, kismish, pista)
  5. Prepare as per taste Cardamom powder

Enagage your kids in the kitchen to help roll yummy coconut ladoo of all shapes and sizes with the cooled mixture. Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time.

Steps to make Yummy Coconut Ladoo:
  1. Add 3/4 cup sugar along with 1 cup water in to the pan (you can used milk in the place of water, I used some amount of jaggery for color and softness) and mix it well after sometime when sugar is dissolved into water then add fresh crushed coconut.
  2. Mix it well and leave it for 10 min, begin to cook stirring often to prevent burning, when the sugar begin to melt mixture becomes thick.
  3. Cook till the mixture gets cooked well and all moisture is evaporates,add Roasted nut, cardamom powder and stir it well. Set aside till the temperature comes down.
  4. When the temperature is comes down, take small portion of the mixture to your palms and make it into ball shape, make sure that balls are still warm and moist.
  5. Now Ladoo is ready, Store it in an airtight jar and refrigerate it.

In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Yeah I know today is not a special occasion or any festive day for making an Indian Sweet. Coconut ladoo are delicious sweet balls made with grated coconut, sugar & cardamom powder.

So that’s going to wrap it up for this exceptional food yummy coconut ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!