Halwai Style Gobhi Aaloo
Halwai Style Gobhi Aaloo

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, halwai style gobhi aaloo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi friends i am Yasmin Huma Khan today i gonna show you how to make Aloo Gobhi Matar ki Sajzi. Halwai Style ALOO GOBHI MASALA Recipe indian youtuber neelam. अगर आप मेरी विडीओ को ट्राई लेते है तो फ़ोटो फ़ेस्बुक पर पोस्ट कीं और नीचे . Halwai style Aloo Gobi aur Roti.

Halwai Style Gobhi Aaloo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Halwai Style Gobhi Aaloo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook halwai style gobhi aaloo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Halwai Style Gobhi Aaloo:
  1. Make ready Half Cauliflower
  2. Get 2 big potatoes
  3. Make ready 2 small onions
  4. Prepare 1 tsp ginger garlic paste
  5. Make ready Half teaspoon Turmeric powder
  6. Take 2 green chillies
  7. Make ready 2 big sized tomatoes
  8. Get As per taste Salt
  9. Get Half tsp red chilli powder
  10. Get 2 tsp coriander powder
  11. Take 1 tsp garam masala
  12. Make ready 1 tsp amchoor powder
  13. Prepare Half teaspoon sabji masala
  14. Get as required Oil
  15. Prepare 1 tbsp coriander leaves

This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. I make aloo gobi in a few different ways. Halwai -style aloo ki sabzi is made without onions and garlic but contains loads of flavours from a range of Indian spices.

Instructions to make Halwai Style Gobhi Aaloo:
  1. Cut and wash aaloo and gobhi.
  2. Grate onion and tomatoes. Heat up oil in a pan sauté onion and ginger garlic paste. When becomes golden brown then add grated tomatoes.
  3. Now deep fry aaloo gobhi in a kadai until soft.
  4. Mix this fried aaloo and gobhi in the prepared masala and add rest of the masala and decorate with coriander leaves.

I make aloo gobi in a few different ways. Halwai -style aloo ki sabzi is made without onions and garlic but contains loads of flavours from a range of Indian spices. Another distinct feature of bhandara -special aloo sabzi is that it is. Sumptuous Party style Gobhi Aloo Sabzi is ready. Take out the sabzi in a bowl and relish with your meal alongside naan, paratha, rice or chapati.

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