Yummy lamb and beef goulash
Yummy lamb and beef goulash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy lamb and beef goulash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy lamb and beef goulash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yummy lamb and beef goulash is something which I have loved my whole life.

Originating in medieval Hungary, goulash is eaten in Central & Eastern Europe. It can be made with pork, beef, venison or in this version, which uses lamb, which was commonly prepared by Hungarian shepherds. Add the tomato paste and stock, continue to stir until the mixture boils. Brown the beef in a large skillet sprayed with non-stick cooking spray.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy lamb and beef goulash:
  1. Make ready 450 g lean diced beef
  2. Take 350 g diced lamb
  3. Take 145 g whole button mushrooms
  4. Make ready 1 diced red pepper
  5. Make ready 3 finely diced garlic cloves
  6. Prepare 2 medium onions coarsely diced
  7. Prepare 1 tin chopped tomatoes
  8. Get 2 tbsp tomatoe puree
  9. Get 2 pinch mixed herbs
  10. Make ready 1 pinch chilli flakes
  11. Take salt and pepper
  12. Take 3 tbsp flour to thicken

Skim off excess fat, and stir in the onions and garlic. In a pan, put the lamb cubes and add water just sufficient enough to cover them. Sift the flour over the lamb and mix thoroughly. To make the perfect Hungarian goulash you'll want to start with onions and beef as the base and plenty of Hungarian Paprika!

Steps to make Yummy lamb and beef goulash:
  1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
  2. Add the diced peppers garlic and mushrooms add some water. stir well
  3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
  4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
  5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.

Sift the flour over the lamb and mix thoroughly. To make the perfect Hungarian goulash you'll want to start with onions and beef as the base and plenty of Hungarian Paprika! Fry the onions in butter until they are translucent. Add the beef to the pan and sear it on all sides. Next, deglaze the pan by slowly adding the beef broth to it.

So that’s going to wrap it up for this special food yummy lamb and beef goulash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!