Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yummy and tasty malai paneer with tomato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yummy and Tasty Malai Paneer with tomato is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Yummy and Tasty Malai Paneer with tomato is something that I’ve loved my whole life. They’re fine and they look fantastic.
This easy Tomato Paneer recipe is a must-try for those who love paneer dishes in a tomato-based gravy. It is a low-fat paneer recipe that is ready in just half an hour. This tomato paneer recipe is suitable for those days when you do not want to put a lot of effort in your lunch or dinner and yet want something delicious. Add chopped onions, tomatoes, garlic cloves, ginger, almond, cashews, cinnamon sticks, cloves, cardamom and Shahi jeera to the water.
To begin with this particular recipe, we must prepare a few components. You can cook yummy and tasty malai paneer with tomato using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy and Tasty Malai Paneer with tomato:
- Make ready 100 gm paneer cubes
- Get 4 tomato pury
- Prepare to taste Salt
- Make ready 1/2 tsp besan (Roasted)(optional)
- Make ready 3-4 tbsp malai
- Make ready 1tbp Dhaniya powder
- Prepare 1 tbsp red chilli
- Take 1/2 tbsp paneer masala
- Prepare 1/2 tbs Kasoori methi
- Prepare 2 tbsp ghee
- Make ready 1 tbsp cashew powder
- Make ready As required Water
Paneer Butter masala (Restaurant style) recipe Paneer Makhani recipe with detailed notes, tips and recipe video. Rich and creamy, mild spicy this delicious tomato based creamy gravy is made with cashews, onion free and of course butter! Make this easy restaurant style paneer gravy at home to impress your loved ones.
Instructions to make Yummy and Tasty Malai Paneer with tomato:
- Take paneer cubes in water and add salt and let it boil.
- In a pan heat oil and add tomato pury and all dry ingredients.
- Add malai till the oil comes from the sides.
- Add water and mix it well and also add besan, cashew powder
- Cook the gravy and garnish with coriander leaves and pour malai.
- Serve it with roti.
Rich and creamy, mild spicy this delicious tomato based creamy gravy is made with cashews, onion free and of course butter! Make this easy restaurant style paneer gravy at home to impress your loved ones. Add chopped onion, chopped tomato, and ginger+garlic in a grinder jar. Grind to make a smooth paste. In a large non-stick pan, heat oil on high for half a minute and then reduce the flame to low.
So that is going to wrap this up with this special food yummy and tasty malai paneer with tomato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
