Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, yummy mukimo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy Mukimo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Yummy Mukimo is something which I have loved my entire life. They are fine and they look fantastic.
Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. Check out mukimo's art on DeviantArt. Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic.
To get started with this recipe, we must prepare a few components. You can cook yummy mukimo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Mukimo:
- Get 20 g potatoes, washed
- Get Boiled Githeri,
- Get 3 onions, peeled
- Get 2 Tomatoes, washed and cut
- Prepare Tomato paste
- Make ready 1 Coriander (Dania) washed and cut
- Prepare Boiled beef
You can serve Mukimo with any kind of stew. Procedure of cooking Mukimo meal Carefully peel the potatoes and slice them into halves,wash them clean and set aside. Prepare the pumpkin leaves by removing the stalk and shred them into sizeable pieces. You can also blend them for richer colour.lf you are using spinach you just need to shredbit alittle as well.
Instructions to make Yummy Mukimo:
- Wash and peel potatoes. You can add matoke. Cut them in cubes
- Boil the meat to make it tender and soft.
- Wash and peel tomatoes and onions with carrot(for beef)
- Boil the potatoes and matoke. And add the githeri. Mash it
- Make some beef stew for mukimo. By frying the onions, adding the carrots and tomatoes and paste to make it thick. Add salt to your desire.
- Ready to serve. Enjoy.
Prepare the pumpkin leaves by removing the stalk and shred them into sizeable pieces. You can also blend them for richer colour.lf you are using spinach you just need to shredbit alittle as well. Mukimo is a kenyan dish which mainly originates from the kikuyu community. It comprises of maize, potatoes, peas and salt. Peas are sometimes normally expensive and can be substituted with kahurura (pumpkin leaves) as is regularly done in Kenyan households.
So that’s going to wrap this up for this exceptional food yummy mukimo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
