Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, yummy linguine with mussels 🦪. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy linguine with mussels 🦪 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yummy linguine with mussels 🦪 is something which I’ve loved my whole life.
Yummy linguine with mussels 🦪 As the saying goes, eat more mussels and you shall grow more muscle. Today, I proudly announce the plate of today for our dinner table is — (drumming) —yummy linguine with mussels!!! Great recipe for Yummy linguine with mussels 🦪. As the saying goes, eat more mussels and you shall grow more muscle.
To begin with this particular recipe, we must first prepare a few components. You can have yummy linguine with mussels 🦪 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy linguine with mussels 🦪:
- Prepare 2 chilies
- Make ready 2 garlics
- Get 200 g linguine pasta
- Prepare olive oil
- Make ready black pepper
- Get 1 kg mussels
- Prepare sea salt
That's really all there is to it. Linguine with mussels is a great mussels recipe that you can make for date night, when you have guests over, or just for a quick weeknight meal. My guys love mussels, and they are actually relatively inexpensive to buy, so it is a dinner my family enjoys often. To top off Healthy Pasta Month, Dreamfields has an awesome GIVEAWAY as well!
Steps to make Yummy linguine with mussels 🦪:
- Heat water in medium pot, tease in 200g linguine after boil. Salt the water generously with sea salt.
- Heat oil and chopped garlic in the sauce pan. Add in all mussels when the smell of garlic emerge, follow with chopped chillies. Add a cradle of pasta water when it gets too dry.
- When mussels are open and happily laughing at you, take them out. Now.
- At this point. This is my way of making pasta — boil linguine with the juice left from mussel, so that they suck all the good taste in the noodles.
- Then, the final step! Plate them to two portions, doctorate with some mussel, and serve all mussels in another bowl. Remember to prepare an empty bowl for the shells. Enjoy!
My guys love mussels, and they are actually relatively inexpensive to buy, so it is a dinner my family enjoys often. To top off Healthy Pasta Month, Dreamfields has an awesome GIVEAWAY as well! Meanwhile put a very large pan over a high heat. Transfer the mussels with a slotted spoon to a large bowl. (Discard any unopened mussels.) Strain the mussel broth through a fine-mesh sieve into the tomato sauce. Ladle about half the sauce over the pasta and toss to coat.
So that’s going to wrap this up with this exceptional food yummy linguine with mussels 🦪 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
