Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried hake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See recipes for Deep Fried Hake, Fish aways style hake too. Season the I&J Deep Water Hake Fillets. Dust with the extra cake flour and then dip into the batter. Gently lower the fillets into the hot oil.
Deep Fried Hake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Deep Fried Hake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Hake:
- Get 1 cup flour
- Get Fish spice from Ina Paarmans
- Get Southern coating spice
- Get Lemon and herb spice
- Prepare 2 eggs
- Make ready Olive oil
- Take 1 lemon
- Prepare 5 Hake fillets
When the oil is hot, dip the hake fillets in the flour then in the batter. Carefully place the battered fish in the hot oil. Deep fry until golden brown and crispy Drain on kitchen paper and serve with lemon wedges and chips or salad. The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh.
Instructions to make Deep Fried Hake:
- Mix the spices with flour to make your coating
- Heat your pan with your oil to medium to low heat
- Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
- Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
- Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve
Deep fry until golden brown and crispy Drain on kitchen paper and serve with lemon wedges and chips or salad. The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh. Dip fish fillets into the flour. Heat vegetable oil in a medium size non-stick skillet and add fish. Mike prefers deep fried haddock since it's a nice milder fish and it is one of the best choices for deep frying battered fish.
So that’s going to wrap it up for this special food deep fried hake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
