Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy custard kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This recipe of custard kheer includes custard powder of vanilla flavor. You can also add khawa or condensed milk to the kheer. Cardamom gives a delectable flavor to the kheer. Custard Rice kheer is made of rice, milk, sugar, and vanilla custard powder.
Yummy Custard kheer is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Yummy Custard kheer is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook yummy custard kheer using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Custard kheer:
- Get 1 kg milk
- Prepare to taste sugar
- Take 3 tsp custard powder
- Make ready 1/2 cup Chopped dry fruits
It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is going to win your heart. So much so, it is now famous and is known to the world as "Rice Pudding". "Dates and Nuts Kheer is a rich and delicious dessert which can be served either hot or cold for this festive season." Festive season is upon us. Navarathri is coming right now, later diwali. The classic caramel custard, with the goodness of caramelised sugar and vanilla, sprinkled with chocolate powder is an all-time favourite dessert of both kids and adults.
Steps to make Yummy Custard kheer:
- First of all take a pan add milk and boil it then put into custard powder and cooked it well 5….7 min
- Then put into chopped dry fruits in it and put into big bowl in frize for 3….5 hours
- Now yummy custard kheer is ready to eat
Navarathri is coming right now, later diwali. The classic caramel custard, with the goodness of caramelised sugar and vanilla, sprinkled with chocolate powder is an all-time favourite dessert of both kids and adults. This traditional, yummy and aromatic dessert is also known as Payasam, Payesh, Khiri, Paays, Payos, Payasa, and Kiru in various parts of India. In custard powder,add milk and mix well. Now add dissolve custard,mix continuously and cook until custard is thick.
So that’s going to wrap this up for this special food yummy custard kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
