Hakka noodles
Hakka noodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hakka noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.

Hakka noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hakka noodles is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hakka noodles using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Hakka noodles:
  1. Get 1 packet Hakka noodles
  2. Make ready 2 tbsp onion chopped finely
  3. Make ready 1 carrot medium sized Chopped length wise
  4. Take 1/2 capsicum medium size
  5. Get 3 tbsp spring onion chopped finely includes both green and white
  6. Take 1/2 tsp vinegar
  7. Get 1/2 tsp soya sauce
  8. Prepare 1 tsp green chili sauce
  9. Make ready 1.5 tsp pepper
  10. Get as required Salt
  11. Take 1.5 tbsp+ 1/4 tsp olive oil
  12. Get 3 tbsp sezwan sauce

Hakka noodles is not only popular with kids, but also with grownups. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables.

Instructions to make Hakka noodles:
  1. Chop all the vegetables and keep it ready
  2. Boil water (enough for the noodles to immerse)
  3. Then add the noodles with 1/4 tsp oil cooler noodles until soft Hakka noodles1. Drain water and wash it to remove the excess starch set aside
  4. Heat oil in a pan
  5. Add onion garlic and spring onion and Fry until slightly browned
  6. Then add the carrot and cabbage and saute for a minute in medium high flame till it slightly shrinks in volume
  7. Lower the flame and saute till it shrinks further
  8. Add capsicum and saute for a minute
  9. Bring it back on high heat and add soya sauce saute
  10. Add green chili sauce and keep stirring
  11. Add vinegar required salt and pepper powder
  12. Finally add cooked noodles and give a quick stir until the noodles is blended well with the vegetables
  13. Serve hot

Be sure to rinse noodles under cold water after they are done cooking. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids. To make this into a meal, add some baked tofu or some vegan meat subs marinated in soy sauce + minced ginger+ garlic. Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats.

So that’s going to wrap it up with this exceptional food hakka noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!