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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy aloo bade😋. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called batata vada. There are a lot of variations in the way the potato stuffing is made.

Yummy aloo bade😋 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Yummy aloo bade😋 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yummy aloo bade😋 using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy aloo bade😋:

1. Make ready For potato stuffing we need
2. Prepare 4 boiled potatoes
3. Prepare 2 spoons oil
4. Make ready Ginger garlic paste
5. Prepare Turmeric half pinch
6. Prepare 1 spoon Coriander powder
7. Get Red chilli powder half spoon
8. Get Salt to taste
9. Take For coating we need
10. Get Oil for frying
11. Take 3 cups Chickpea flour
12. Take Salt to taste
13. Take 1 pinch Turmeric
14. Make ready Red chilli powder half spoon
15. Take leaves Coriander
16. Get Garam masala

This bedmi poori recipe is very easy to make and can be made in advance. Serve them with dahi vade and aate ka halwa. Jeera potato prepared with boiled potatoes and few spices taste are very palatable and yummy. Perfect for tiffin, this stir fried can be served along chapatti, paranthas, naan or poori. हिन्दी में पढिये : Jeera Aloo Recipe - Stir Fry Boiled Aloo with Zeera.

Steps to make Yummy aloo bade😋:

1. Take a bowl add chickpea flour some salt, turmeric and red chilli powder and add water to make paste then add some warm oil and mix it to 5-6 min thoroughly till paste become very light
2. Now for potato stuffing take a pan or kadai add some oil heat it and add some ginger garlic paste, turmeric,Coriander powder,red chilli powder and mix it then add green chillies now add boiled potatond some salt add some garam masala and Coriander leaves and allow it to cool down
3. Now make balls of potato mixture and dip in the chickpea mixture and fry it in hot oil till it turns to golden brown serve it hot with green chutney and tomato ketchup

Jeera potato prepared with boiled potatoes and few spices taste are very palatable and yummy. Perfect for tiffin, this stir fried can be served along chapatti, paranthas, naan or poori. हिन्दी में पढिये : Jeera Aloo Recipe - Stir Fry Boiled Aloo with Zeera. Ingredients for Jeera Aloo Recipe Easy recipe for the best Aloo ka Parantha (Flatbread with Potato stuffing) The typical Punjabi Breakfast! The highlight of all menus in all dhabas! The trademark brunch made whenever we Indians have many guests over for breakfast (along with aloo poori) Even Ram Kapoor and Pihu love this! (From the very popular show Bade ache lagte hain!) Well for my friends abroad, parantha is in Indian.

So that is going to wrap this up for this special food yummy aloo bade😋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!