Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, halwai style khasta samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hope apko ye video pasand ayegi. #EasyCooking #Samosarecipe EasyCooking. Make Halwai style khasta samosa at home with this easy Samosa recipe! As Indians, our love for crispy samosa is never-ending! It is not just our favourite but also loved by people all over the world for its unique taste.
Halwai style khasta samosa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Halwai style khasta samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have halwai style khasta samosa using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Halwai style khasta samosa:
- Get 2 cups maida
- Make ready 4 tbsp oil
- Take To taste Salt
- Take as needed Carom seeds
- Prepare 1/4th cup lukewarm water
- Get For stuffing
- Get Aa needed Boiled potatoes
- Take 1 tbsp Ginger green chilli
- Take 1 tsp Whole coriander seeds
- Get 1 tsp jeera
- Make ready 1 tsp fennel seeds
- Take 1 tsp garam masala
- Get 1 tsp aamchur powder
- Make ready pinch Asafoetida
- Prepare As needed Coriander leaves
- Prepare to taste Salt
- Make ready as needed Oil
A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced b. What is a Halwai Style Samosa? Samosa is a deep fried snack which had a crisp outer with absolutely droolsome stuffing. Samosa is one of the most popular snacks in India.
Instructions to make Halwai style khasta samosa:
- To make a dough take a bowl add maida, oil, salt and carom seeds
- Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs
- Now add like warm water and make a semi soft dough cover it for 10 min.
- For stuffing
- First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds
- Now cool it down and crush it roughly
- Now take boiled potatoes mash them very well and add all the masala which I mentioned above
- Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste
- Add boiled potatoes and mix all the things very well
- Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts
- Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides
- Now deep fry on very slow flame
- Enjoy the samosa with mint coriander chutney
Samosa is a deep fried snack which had a crisp outer with absolutely droolsome stuffing. Samosa is one of the most popular snacks in India. It is loved by one and all. Matar kachoris can be both soft (almost puri-like) or crispy, the latter is known as khasta matar kachori, and it has its own fanbase. These Khasta Kachoris are puffed, flaky, deep-fried pastries, crunchy on the outside, part stuffed with aromatic spiced lentil mixture, part hollow on the inside, have originated in Uttar Pradesh / Rajasthan regions of India.
So that is going to wrap this up for this special food halwai style khasta samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
